Steamed Shrimp Dumpling

Ingredients:

a) Fresh shrimp meat 40 grams, bamboo shoot 8 grams, pork fat 5 grams, 2 water chestnuts

b) Coriander 5 grams, sesame oil 4 teaspoons, lard 4 teaspoons

c) Flour 2/3 teaspoon, starch 20 grams

d) Crab roe 10 grams, Dried mushrooms 5 grams, celery 5 grams

Steps

1) Cut ingredients a) & d) into small cubes like dice.

2) Mix all the a) & b) ingredients together and stir thoroughly to get the stuffing and marinate for 10 minutes.

3) Mix the c) flour and starch with boiling water to get the dough.

4) Cut the dough into small cubes at size of 3cm long/wide/high and press each cube into skin-like thin wrapper at 0.5mm thick.

5) Put the 2) stuffing at the center of the 4) wrapper, then wrap it up from three points which will make three small holes.

6) Then stuff d) crab roe, dried mushroom and celery into the three holes. Then the shrimp dumpling is ready to be cooked.

7) Steam the shrimp dumpling for 10 minutes. Serve immediately.