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| Last Update: August, 29, 2006 |
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Cupid
Ingredients:
3 ounces sherry
1 egg
1 teaspoon superfine sugar
Pinch cayenne pepper
3 or 4 ice cubes
Directions:
Add all ingredients in a cocktail shaker and shake vigorously.
Strain into a cocktail glass.
Number of Servings: 1
***Note: If there is a problem with eggs in your region, do not prepare this recipe.
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