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| Last Update: August, 29, 2006 |
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Between the Sheets
Ingredients:
1 ounce brandy
1 ounce Cointreau
1 ounce light rum
1/2 ounce lemon juice (optional)
3 or 4 ice cubes
Directions:
Add all ingredients in a cocktail shaker and shake vigorously.
Strain into a cocktail glass.
Number of Servings: 1
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